| Branzino Fillets of Sea Bass cooked in a pan with a lemon, parsley sauce | £19.95 |
| Salmone dello chef Fresh fillet of Scottish salmon cooked with prawns garlic , white wine, cream & brand) | £16.95 |
| Pollo Diavola char grilled breast of chicken topped with hot garlic chilli tomato sauce (very hot) | £15.95 |
| Pollo St Michelle Chicken cooked with white wine, mushrooms,& a touch of orange zest in a creamy sauce | £15.95 |
| Fegato Alla Salvia Tender calves’ liver pan fried finished with sage & butter | £17.95 |
| Cotoletta alla Milanese Cutlet of veal bread crumbed and fried with extra virgin olive oil served with spaghetti in tomato sauce | £20.95 |
| Saltimbocca Romana Escalope of veal cooked with parma ham in a white wine & sage sauce | £19.95 |
| Scaloppine al Limone Escalope of veal dusted in flour cooked in a butter white wine sauce topped with lemon zest & parsley | £18.95 |
| Filetto Rossini *Fillet steak cooked in a rich red wine and marsala sauce topped with duck pate finished with cream drops | £23.95 |
| Entrecote ai funghi *Scotch sirloin cooked in butter brandy with a mix of garlic, oyster, wild and button mushrooms | £17.95 |
| Medaglioni ai Porcini Medallions of fillet cooked in butter, brandy & cream topped with wild mushrooms | £22.95 |
| Agnello alla griglia Lamb steak cooked with a hint of rosemary & garlic | £18.95 |
| *steaks also available plain grilled please ask waiting staff |
Please note all the above dishes are served with a selection of fresh vegetables and potatoes
Due to circumstances beyond our control Marcellos is temporarily closed. We apologise for any inconvenience.
We will inform you when we are back up and running again as soon as we can.
We would like to thank all our customers for visiting our ristorante & pizzeria and look forward to seeing you all again some time soon.