| Branzino al Gratin (Fillets of Sea Bass oven baked with breadcrumbs ,parmesan ,parsley & a touch of chilli & garlic served with vegetables of the day) |
£19.95 |
|
| Salmone allo zenzera (Fresh fillet of Scottish salmon cooked with garlic & fresh ginger white wine & brandy) |
£14.95 |
|
| Sogliola alla Mugnaia (Fillets of Dover sole cooked in a light white wine with olives & lemon juice) |
£19.95 |
|
| Pollo Diavola (char grilled breast of chicken topped with hot garlic chilli tomato sauce (very hot)) |
£13.95 |
|
| Pollo St Michelle (Chicken cooked with white wine, mushroom, a touch of orange zest in a creamy sauce) |
£14.95 |
|
| Pollo ai Peperoni (Supreme of chicken char-grilled topped with a sweet pepper, garlic, parsley & a touch of chilli & cream) |
£14.95 |
|
| Scaloppine al Marsala (Scallops of veal cooked with marsala wine & crushed cloves) |
£18.95 |
|
| Straccetti ai funghi (strips of veal dusted in flour cooked with oyster mushrooms, sage & garlic in a creamy white wine sauce) |
£16.95 |
|
| Fegato Alla Salvia
(Tender calves’ liver pan fried finished with sage & butter) |
£15.95 |
|
| Coletta alla Milanese (Cutlet of veal bread crumbed and fried with extra virgin olive oil served with spaghetti in tomato sauce) |
£17.95 |
|
| Saltimbocca Romana (Scallops of veal cooked with parma ham in a white wine sauce ) |
£17.95 |
|
| Scaloppine al Limone (Escalope of veal dusted in flour cooked in a butter white wine sauce topped with lemon zest & parsley ) |
£16.95 |
|
| Filetto Rossini (Fillet steak cooked in a rich red wine and marsala sauce topped with duck pate finished with cream drops ) |
£21.95 |
|
| Entrecote al Pepe nero (Scotch sirloin tossed and cooked in cracked black pepper served vegetables and potatoes) |
£16.95 |
|
| Medaglioni ai Porcini (Medallions of fillet cooked in butter, brandy & cream topped with wild mushrooms ) |
£19.95 |
|
| Carre D’Agnello (rack of lamb oven baked topped with Marcello’s special red wine & olive pate sauce) |
£16.95 |
|
| Agnello al Barolo (Lamb steak cooked with a hint of rosemary & garlic finished with a Barolo red wine sauce) |
£16.95 |
|
| Costolette alla crema di menta (cutlets of lamb with a creamy mint sauce) |
£15.95 |
|
| Please note all the above dishes are served with a selection of fresh vegetables |
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