Starters

v	Mozzarella carrozza (fresh mozarella, bread-crumbed and deep fried in olive oil and butter topped with a light tomato sauce)	£6.95
v	Funghi Don Vito (Breaded mushrooms filled with gorgonzola cheese, deep fried and served with a creamy peppercorn sauce)	£6.95
	Minestrone (Minestrone with pasta)	£6.55
	Zuppa Pesce (selection of fish & shellfish (including mussels,octopus,squid,prawns Scallops & clams) cooked with white wine,garlic & parsely in light tomato sauce)	£9.90
	Cozze Marinara (Black mussels cooked with garlic & chilli, flambé with brandy & white wine finished with a touch of tomato sauce)	£7.10
v	Caprese (Fresh mozzarella cheese with fresh tomatoes, dressed with olive oil and fresh basil)	£7.50
	Cozze gratinate (Large half shell New Zealand mussels topped with parmesan, breadcrumbs parsley & garlic, oven baked (Divine!))	£6.50
	Prociutto melone (San Daniele Parma ham and melon most refreshing Italian summer starter)	£8.90
	Bresaola Parmiggiano (Finely sliced cured fillet beef dressed with extra virgin oil & lemon juice topped with wild rocket and shavings of parmesan)	£9.90
	Cocktail di Gamberetti (Best described as prawn cocktail on a bed of lettuce)	£6.55
V	Parmiggiana (deep-fried aubergines oven baked with a touch of parmesan & tomato sauce)	£6.95
	Gamberoni vino bianco (Tiger prawns cooked in butter, olive oil & garlic, flambé with Brandy & white wine finished with a touch of parsley)	£10.80
	Sardine Marinate (Marinated sardines dressed with extra virgin oil and balsamic vinegar )	£6.95
	Antipasto di Mare (marinated seafood served on a bed of lettuce salad)	£8.95
	Carpaccio di tonno (Tuna dressed with extra virgin oil & lemon juice topped with fresh rocket salad )	£9.90
	Carpaccio di Manzo (Finely sliced raw beef dressed with extra virgin oil & lemon juice topped with parmesan & fresh rocket salad )	£9.90
	Capo Santa alla Panna (King scallops dusted in flour with extra virgin olive oil flambé with brandy in a light lemon & creamy sauce served on a bed of julienne of spring onion )	£12.95
	No charge will be made for bread and butter when served with starters (not appetizers) (normal charge £1.30 per person)