| N.B. all vintages quoted are subject to availability and change. We are constantly adding to our cellar, please feel free to enquire about our new arrivals! | ||
| Brunello di Montalcino Biondi Santi 1983 Ferruccio Biondi Santi first isolated the Brunello clone Sangiovese in the late 19th century. He and his successor created a wine capable of extraordinary ageing. Today the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. | £ P.O.A | |
| Brunello Montalcino Fattoria dei Barbi Fattoria dei Barbi is one of Montalcino’s oldest estates. In fact its oldest vintage on show only goes back to 1892. Deep ruby tending towards garnet with age, a complex bouquet of nuts, spice and forest fragrances, tannic taste with nuances of coffee, berries, roses and a long rich finish | £79.90 | |
| BAROLOS | ||
| Barolo D.O.C.G. An intense concentration of fruit. Increasingly refined. Ethereal. | £42.00 | |
| Barolo Pio Cesare D.O.C.G. Aged for a minimum of three years and refined in the bottle for a further year. Hearty, full bodied red, remarkably rich with warm, plumy, woodsmoke flavours that linger pleasantly. | £79.00 | |
| Barolo Reserva Rocca dei Manzoni Produced only in specially selected vineyards, using 100% nebbiolo grapes and matured in oak for a minimum of 4 years, giving this wine the name it deserves “The King”.(limited quantity) | £97.00 | |
| AMARONES | ||
| Amarone Classico Superiore Franco Allegrini’s winemaking is both inspired and inspirational, shown here with the magic intensity of his bitter cherry & chocolate Amarone | £41.50 | |
| Amarone Recioto Valpolicella (Bertani) 1988 A mixture of grape variety, Corvina, Rondinella and Molinara. Delicious full bodied dry wine, made from partially dried grapes to concentrate the flavours and aromas. Matured for 8 years in oak barrels and two years in the bottle, giving a warmly alcoholic quality, rich, smooth and wonderfully mouth filling with aromas of ripe red fruits. | £120.00 | |
| Amarone Masi della Valpolicella It can be said that Masi have led the resurgence of Veronese wines. Their philosophy is directed towards uncompromising qualitative research in viticulture and vinification whilst maintaining the traditions of Veronese culture. | £48.00 | |
| Amarone Reciotto Masi Mazzano 1986 This Amarone is produced with the same method as all Amarones, the only difference being that there were only 10,500 bottles on this year | £ P.O.A | |
| Amarone Reciotto Masi Campologo 1988 This Amarone is produced with the same method as all Amarones, the only difference being that there were only 10,500 bottles on this year | £ P.O.A | |
| (Hugh Johnson describes these wines as ‘Potent, dry, impressive and long lived’, Italy’s king of wines. Prices of these wines vary depending upon vintage and vineyard) | ||
| MERCHESE ANTINORI WINES | ||
| Solaia 1993 From the solaia vineyard @400 meters above sea level in the Santa Cristina estate. A selection of three type of grape all individually vinified for 14 months, gives this unique wine a rich taste and colour | £ P.O.A | |
| Tignanello 1993 This too is part of the same area in the santa critina estate And the method of vinification is the same as the solaia. The only difference is that the is 80% of sangiovese 15% of cabernet And 5% of cabernet franc | £ P.O.A | |
| Pinot Nero 1994 From the area of Orvieto in umbria This wine as a very particular vinification system using only 20% of grapes not crushed macerated for 9 days in small steel tanks without pumping over the cap is submerged at a regular intervals of 8 hours .Only the free running wine separated from the skin is used for alcoholic fermentation | £ P.O.A | |
Due to circumstances beyond our control Marcellos is temporarily closed. We apologise for any inconvenience.
We will inform you when we are back up and running again as soon as we can.
We would like to thank all our customers for visiting our ristorante & pizzeria and look forward to seeing you all again some time soon.